Crunch vs. Chew: Understanding Crust Styles in Artisan Bread
There’s something special about the crust on artisan bread. Some people love that loud crunch when you bite in, while…
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Explore baking tips, seasonal treats, and our latest creations. Stay connected with the heart of our bakery through every post.
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Totnes Date Ideas: Picnics by the River with Fresh Bakes from the Daily Knead
If you’re after a date that’s a bit different, Totnes is full of surprises. Grabbing some fresh treats from your…
Breakfast in Totnes: Fresh Bakes and Coffee to Start Your Day from the Daily Knead
There’s something about a morning in Totnes that just feels right when you kick it off at The Daily Knead.…
Rainy Day in Devon? Comfort Bakes to Warm You Up
Let’s be honest, Devon’s weather can be a bit moody. One minute it’s sunshine, the next you’re reaching for your…
Totnes Weekend Itinerary for Food Lovers
Totnes is one of those places that just gets food right. You can walk down the high street and smell…
The Real Cost of Artisan Bread: Why Quality Ingredients Matter
Ever looked at the price tag on a loaf of artisan bread and wondered if it’s really worth it? You’re…
When Bread Goes Wrong: Common Baking Mistakes Even Experienced Bakers Make
Ever had a loaf come out of the oven and just thought, “What on earth happened there?” You’re definitely not…
Beyond Wheat: Alternative Flours and When to Use Them
So, you’ve noticed all those bags of alternative flours at the supermarket and wondered what the fuss is about? You’re…
The Temperature Game: How Weather Affects Your Daily Bread
Ever noticed your bread turns out different depending on the weather? One day it rises like a champ, the next…
Coffee and Croissants: The Psychology Behind This Perfect Morning Pairing
There’s just something about starting your day with a hot cup of coffee and a flaky croissant. Maybe it’s the…
The Best Loaf for Every Meal: Pairing Guide from Breakfast to Dinner
Picking the best bread for meals can feel like a big decision, especially when you realise just how many types…
Baking with Sea Salt: Does Devon’s Coastline Make a Difference?
Ever wondered if the sea salt from Devon really makes a difference when you’re baking? I used to just grab…
How to Store Pastries Overnight Without Losing Flake
There’s nothing worse than waking up excited for yesterday’s pastry, only to find it’s gone all soggy or chewy. I’ve…
Devon’s Hidden Gem – The Daily Knead for Foodie Day Trips
If you’re on the hunt for a spot that’s off the usual tourist trail and proper tasty, Devon’s got a…
Gift Ideas from Devon: Bread Boxes and Pastries from the Daily Knead
When it comes to finding something a bit different for a present, bakery gifts Devon style are hard to beat.…
A Day in the Life of an Artisan Baker in Totnes
Ever wondered what it’s really like to be an artisan baker in Totnes? Let me tell you, it’s a mix…
How to Read a Bread Label: Additives You Can Avoid
Ever stood in the bread aisle, squinting at labels and wondering what half those ingredients even mean? You’re not alone.…
How to Reheat Croissants So They Taste Bakery Fresh
So, you’ve got some leftover croissants and you’re wondering how to bring them back to life without turning them into…
What Makes Sourdough in Totnes Unique? A Devon Baker’s Take
Ever wondered what gives sourdough in Totnes that special something? I popped down to a local bakery to chat with…
Best Picnic Breads for Dartmoor Adventures
When you’re planning a picnic on Dartmoor, there’s something special about picking the right bread to pack in your basket.…
Devon Cheeses & Sourdough: Perfect Pairings for a Local Platter
If you’ve ever found yourself staring at a cheese counter in Devon, wondering what to pair with that crusty sourdough…
The Art of Lamination: Making Ultra Flaky Croissants in Totnes
Ever wondered why some croissants are just so much flakier than others? I did too, especially after biting into one…
Sourdough Myths Devon Bakers Wish You’d Stop Believing
Alright, let’s be honest – there are loads of sourdough myths floating around, especially about Devon bakers. Some folks think…
From Grain to Loaf: Why Choose Local Devon Flour
Ever wondered what goes into your loaf of bread? Lately, I’ve been getting into the world of local flour Devon,…
Totnes Foodies Must Stop at The Daily Knead for Fresh Bread & Pastries
Totnes has a real buzz about its food scene lately, and if you’re anything like me, you’re always on the…
Seasonal Baking in Devon: What’s Fresh Each Month
Fancy a bit of baking? Devon’s got some cracking seasonal treats that are perfect for any time of year, really.…
The Science of Fermentation: Why Longer Proofed Bread Tastes Better
Discover the long fermentation bread benefits: better taste, digestibility, and nutrient absorption.
Friendly Bakes: After School Treats Made Simple in the daily knead
Discover simple, family-friendly bakery treats perfect for after-school snacks. Explore easy recipes from The Daily Knead.
5 Simple Tips to Keep Your Bread Fresher for Longer
We all love a good loaf of bread, don't we? There's nothing quite like that fresh-from-the-bakery smell and taste. But…
Small-Batch Baking: Quality over Quantity Explained
We all love a freshly baked treat, don't we? But sometimes, a huge batch of cookies or a giant cake…
Sourdough vs Yeasted Bread: Health Benefits You Need to Know
We've all been baking a fair bit lately, haven't we? And if you're anything like us, you might have noticed…
Where to Find Authentic Sourdough in Devon
We've been on a bit of a mission lately, trying to track down the very best sourdough Devon has to…
Totnes Morning Ritual: Fresh Croissants & Coffee at The Daily Knead
There’s nothing quite like starting your day off right, and for us, that means a trip to The Daily Knead…
Best Artisan Bakery in Totnes: Discover The Daily Knead Experience
Alright, so we’ve been hearing a lot of buzz about this new spot in town, The Daily Knead. We thought,…