Alright, so we’ve been hearing a lot of buzz about this new spot in town, The Daily Knead. We thought, why not go check it out ourselves? Everyone’s raving about it being the best artisan bakery Totnes has to offer. We were pretty keen to see if it lived up to the hype, especially when it comes to a proper almond croissant. Let’s just say, we weren’t disappointed. This place is a real gem, churning out some seriously tasty treats.
Key Takeaways
- The Daily Knead is a new artisan bakery in Totnes, quickly becoming a local favourite.
- They make everything by hand, from sourdough loaves to flaky croissants, ensuring top quality.
- You can grab expertly brewed coffee, perfect for an early morning pick-me-up.
- They focus on seasonal specials and use local produce, which is great for flavour and the community.
- It’s a takeaway bakery, so you can easily grab your treats to go and enjoy them anywhere.
1. The Daily Knead
We reckon The Daily Knead is more than just a bakery; it’s a Totnes institution in the making. From the moment you step inside, the aroma of freshly baked bread and expertly brewed coffee envelops you, creating a warm and inviting atmosphere. It’s the kind of place where you can grab a quick coffee and pastry on your way to work, or settle in for a leisurely brunch with friends.
The Daily Knead aims to be a central part of the Totnes community, connecting with the people around us and celebrating the incredible food culture of Devon.
The Daily Knead is dedicated to creating fresh bread, buttery pastries, and expertly brewed coffee every day.
We’ve been following their journey since they opened, and it’s been amazing to see them grow and become such a beloved part of the community. They’re always experimenting with new flavours and techniques, and their passion for baking is evident in every single item they produce. If you’re looking for a truly special bakery experience, contact the team at The Daily Knead is the place to go.
Here’s what makes them stand out:
- Commitment to quality ingredients
- Passion for traditional baking methods
- Dedication to customer service
2. Artisan Bakery
We reckon what sets The Daily Knead apart is its dedication to being a proper artisan bakery. It’s not just about baking bread; it’s about honouring the craft and creating something special. We’re all about using traditional methods, and you can taste the difference in every bite.
We’re not cutting corners. We’re taking the time to do things right, from sourcing the best ingredients to letting our doughs ferment slowly for maximum flavour. It’s a labour of love, but it’s worth it.
Here’s what makes us tick:
- Traditional Techniques: We stick to the old ways of doing things, because they work.
- Local Sourcing: We get our ingredients from local producers whenever we can.
- Passion: We genuinely love what we do, and we think it shows in our baking.
3. Sourdough Loaves
Sourdough is where it all started for us, and we reckon it’s still the heart of what we do. There’s just something special about that tangy flavour and chewy texture you can only get from a properly fermented loaf. We’re not talking about a quick prove and bake job here; we’re talking about time, patience, and a whole lot of love.
We use a starter that’s been going strong for years, feeding it daily and nurturing it like a member of the family. It’s this dedication that gives our sourdough its unique character and depth of flavour.
We offer a few different sourdough options, so there’s something for everyone:
- Classic White Sourdough: Our go-to loaf, perfect for sandwiches or toast.
- Wholemeal Sourdough: A bit more nutty and robust, great with cheese.
- Seeded Sourdough: Packed with seeds for extra flavour and crunch.
Each loaf is baked fresh every morning, so you know you’re getting the best possible quality. We’re pretty proud of our sourdough, and we think you’ll love it too. It’s the kind of bread that makes you want to slow down and savour every bite. Give it a try, and let us know what you think!
4. Focaccia
We absolutely adore focaccia, and The Daily Knead’s version is something special. It’s not just bread; it’s an experience. We’re talking about that perfect balance of a crispy crust, a soft, airy interior, and a generous drizzle of olive oil. It’s the kind of bread that makes you want to tear off a piece and savour every single bite.
What sets their focaccia apart? Well, it’s all in the details. The slow fermentation process really brings out the flavour, giving it a depth that you just don’t find in your average loaf. Plus, they’re always experimenting with different toppings, so there’s usually something new and exciting to try. Think roasted vegetables, fragrant herbs, and maybe even a sprinkle of sea salt to really make those flavours pop. It’s perfect on its own, dipped in olive oil, or as a base for a delicious sandwich. Honestly, we could eat it every day.
We’ve noticed that the focaccia is baked fresh daily, and you can really taste the difference. It’s warm, fragrant, and utterly irresistible. We’ve made it a regular part of our lunch routine. It’s that good.
5. Flaky Croissants
Let’s be honest, who can resist a good croissant? At The Daily Knead, we certainly can’t! We’re pretty proud of our croissants, and reckon they’re some of the best you’ll find in Totnes. We put a lot of love (and butter!) into making them just right.
Our croissants are baked fresh every single day, so you’re always guaranteed that flaky, melt-in-your-mouth experience. We use proper techniques to get those perfect layers, and the result is something truly special.
We’ve been experimenting with different types of flour and butter to find the perfect combination for our croissants. It’s a never-ending quest for the ultimate flaky texture and rich, buttery flavour. We think we’re getting pretty close!
Here’s what makes our croissants so special:
- Freshness: Baked daily, ensuring maximum flavour and texture.
- Quality Ingredients: We use the best butter and flour we can get our hands on.
- Variety: From plain to almond, we’ve got a croissant for everyone. We even do filled croissants sometimes!
We’ve had some amazing feedback on our croissants. People rave about the layers, the buttery taste, and how fresh they are. It makes all the hard work worthwhile. If you’re after a fresh bread experience, you really should give them a try – you won’t be disappointed!
6. Filled Danishes
We reckon our filled danishes are something special. They’re not just pastries; they’re a little taste of heaven, perfect with a cup of our expertly brewed coffee. We take pride in crafting these treats, ensuring each one is filled with flavour and made with the finest ingredients.
Our danishes are made using a traditional technique, which gives them a light and flaky texture. The fillings are carefully selected to complement the pastry, creating a harmonious blend of flavours that will leave you wanting more.
Here’s what makes our filled danishes stand out:
- Fresh, locally sourced ingredients.
- Hand-rolled pastry for that perfect flaky texture.
- Unique and seasonal fillings.
- Baked fresh daily in our artisan bakery.
We’re always experimenting with new flavour combinations, so there’s always something new to try. Whether you’re after a classic custard filling or something a bit more adventurous, we’ve got you covered. Come on down and treat yourself – you deserve it!
7. Expertly Brewed Coffee
We reckon that great baked goods deserve equally great coffee, and we’ve put a lot of thought into what we serve. It’s not just an afterthought; it’s an integral part of the Daily Knead experience. We’re not just slinging any old beans; we’re talking about carefully selected, locally sourced coffee that complements our pastries perfectly.
We’ve partnered with some amazing local roasters to bring you something special. It’s about more than just a caffeine fix; it’s about enjoying a moment of pure bliss with every sip.
We think you’ll agree that our artisan coffee is the perfect accompaniment to our baked goods. Here’s what you can expect:
- Quality Beans: We source only the best beans, ensuring a rich and flavourful cup every time.
- Expert Baristas: Our team is trained to brew the perfect coffee, paying attention to every detail.
- Perfect Pairing: We can advise on the best coffee to match your pastry choice, enhancing your overall experience.
8. Seasonal Specials
We love to keep things interesting at The Daily Knead, and that means embracing the changing seasons. You’ll always find something new and exciting on our shelves, reflecting the best produce available at that time of year. It’s all about using what’s fresh and local to create delicious and unique treats.
Our seasonal specials are a way for us to experiment and showcase our creativity. We’re always thinking of new flavour combinations and ways to use seasonal ingredients in our baking.
Here’s what you might find throughout the year:
- Spring: Light and zesty pastries with lemon curd, rhubarb, or early berries. Think delicate flavours and vibrant colours.
- Summer: Stone fruits like peaches and plums take centre stage, alongside berry-filled danishes and refreshing iced coffees. Perfect for a summer treat.
- Autumn: Expect warming spices like cinnamon and nutmeg, with apple crumbles, pumpkin pies, and hearty sourdoughs featuring nuts and seeds.
- Winter: Rich and indulgent treats like mince pies, gingerbread, and chocolatey delights. Perfect for festive celebrations.
We also offer seasonal variations on our classic items, so keep an eye out for a pumpkin spice latte in the autumn or a strawberry croissant in the summer. It’s all about making the most of what’s in season and giving you a reason to keep coming back for more. Our menu is always evolving!
9. Local Produce
We’re really proud of our commitment to using local produce at The Daily Knead. It’s not just a trendy thing to do; we genuinely believe it makes our baked goods taste better and supports our community.
Sourcing locally means we get the freshest ingredients, and it’s great knowing we’re helping out other businesses in Devon. Plus, it cuts down on those food miles, which is a win for everyone.
Here’s a bit more about why we love using local:
- Fresher ingredients mean better flavour in our sourdough loaves.
- Supporting local farmers and producers helps the local economy.
- Reducing food miles is better for the environment.
We work closely with suppliers from around Totnes and Devon to get the best of what’s in season. You can really taste the difference!
10. Takeaway Bakery
We get it, sometimes you’re on the go and need a quick bakery fix. That’s why we’ve designed The Daily Knead to be the perfect takeaway spot.
Our commitment to sustainability extends to our takeaway service. We use eco-friendly packaging wherever possible, aiming to minimise our environmental impact. We believe that delicious food shouldn’t cost the earth, and we’re constantly looking for ways to improve our practises.
Here’s what makes our takeaway service special:
- Speed and Efficiency: We know your time is precious, so we aim to get you served quickly without compromising on quality.
- Freshness Guaranteed: Everything is baked fresh daily, so you can be sure you’re getting the best, even when you’re in a hurry. We source local produce whenever possible.
- Convenient Packaging: Our packaging is designed to keep your treats in perfect condition, whether you’re heading home or off on an adventure.
Whether you’re grabbing a sourdough loaf for lunch or a box of pastries for a picnic, we’ve got you covered. We want to be your go-to artisan bakery in Totnes for all your takeaway needs.
Fancy a tasty treat on the go? Our takeaway bakery has got you covered! We bake fresh bread, yummy pastries, and brew hot coffee every day. Pop in and grab something delicious to brighten your day. You can find out more about our daily specials and what’s baking fresh by visiting our website.
Our Final Thoughts on The Daily Knead
So, there you have it. We’ve had a proper good look at The Daily Knead, and honestly, we’re pretty chuffed with what we found. It’s not just about the tasty sourdough or those amazing almond croissants, though they are seriously good. It’s also about how they fit into Totnes, using local stuff and just being a nice, friendly spot. We reckon this place is a real gem, and it’s definitely worth a visit if you’re ever in the area. You won’t be disappointed, trust us.
Frequently Asked Questions
Do you have gluten-free options?
Yes, we always have yummy gluten-free choices available for you to enjoy. Just ask our team what’s on offer today!
Is The Daily Knead dog-friendly?
Absolutely! We love seeing your furry friends. Our bakery is completely dog-friendly, so feel free to bring your well-behaved pups along.
Is The Daily Knead a sit-down cafe or a takeaway bakery?
We’re a takeaway bakery, meaning you can grab your treats and go! We focus on making fresh, delicious items for you to take home or enjoy on the go.
Where can I find The Daily Knead?
We’re located on Station Road in Totnes. You’ll find us easily – just look for the lovely smell of fresh bread!
Do you use local ingredients?
We’re really keen on using local stuff! We get our ingredients from nearby Devon producers whenever we can, because we believe good ingredients make for better baking.
What is The Daily Knead’s philosophy?
Our philosophy is ‘Everything you knead and more.’ It means we’re all about giving you the best quality baked goods and a little bit extra joy with every visit.
