At The Daily Knead, we are dedicated to creating fresh bread, buttery pastries, and expertly brewed coffee.
At The Daily Knead, we believe that exceptional baking is an art form. Each day, our skilled bakers craft small batches of artisanal breads, pastries, and treats using traditional methods and the finest local ingredients. Our menu celebrates both timeless classics and creative seasonal specialities, ensuring there’s always something new to discover.
Our artisan bread is rooted in tradition and crafted with the highest quality organic flour. Expect award-winning sourdough loaves, golden seasonal focaccia, farmhouse breads, seeded baguettes, gluten-free loaves, and so much more. Every day brings new ideas, seasonal ingredients, and fresh creativity.
Our pastry counter is filled with buttery, hand-laminated favourites: our award-winning almond croissants, classic butter croissants, seasonal filled danishes/cruffins, pain au chocolat and many more tasty bakes. We’re always exploring new flavours, textures, and inspirations to keep things fresh and exciting.
Expect exceptional local micro-roasted coffee, artisan hot chocolate, spiced chai, trendy matcha lattes and premium teas, all carefully chosen to complement everything we bake and brewed with care by our expert baristas. Fresh, seasonal, and made to be savoured.
We offer pre-orders for our range of pastries to ensure you never miss out on your favorites.
We believe that exceptional baking starts with exceptional ingredients. That’s why we source locally whenever possible, supporting Devon and UK farmers and producers while reducing food miles.
At The Daily Knead, we are dedicated to creating fresh bread, buttery pastries, and expertly brewed coffee every day.
Our story began with a local foodie’s quest for the perfect almond croissant, leading us to combine passion and craftmenship in our bakery.